Original Finishing Sauce

So named because it was the first sauce I ever created!

This spicy BBQ-type sauce starts off sweet and then finishes with just a little bite. I use only red, ripened Jalapenos that I've grown myself preferring their maturity of flavor over that of green. These are then combined with tomato paste, brown sugar, and spices for a little 'kick' at the end of a sweet start.

This finds regular use among folks as a mopping sauce, pizza topping, on french fries, and anywhere ketchup is used. At the firehouses in Indianapolis it is used in Italian cooking, BBQ'ing, grilling, and as a marinade!

Ingredients:

Tomato sauce
(brown sugar, vinegar, tomato paste)
Fully ripened stone-ground red jalapenos
Spices
Corn starch

 Chipotle Sauce
(aka "Warm Time in Indy")

Mild to Wild� Chipotle Sauce (1st Place) 2000 FDM Award Winner (Mild
Division) in the first contest I ever entered!

My best selling spicy BBQ-type sauce. Not nearly as sweet as my Original Finishing Sauce, it has a rich flavor with just a hint of smokey heat from top shelf chipotle chiles.

It has received raves all the way from South Africa to Australia and from Canada to Jamaica. Park Kerr of Old El Paso fame gave it a glowing review in "On the Grill" Magazine!

Brush it on the back of a grilled cheese sandwich, pour it on french fries, use it to make a killer meatloaf or rack of ribs, use it to dip cheeses and meats, and by all means try it on chicken or potatoes!

It contains Chipotle, tomato sauce, and spices. For you visitors that have come to Indianapolis for the Fire Department Instructors Conference, this is the same sauce that Local 416 sells as the "Warm Time In Indy", in a bottle twice the size.  

Ingredients:

Vinegar
Brown sugar
Chipotle pepper
Tomato paste
Spices
Corn starch

Fiery Hot Habanero
(aka "Hot Time in Indy")

Careful now! You're starting to get into some heat that isn't for 'Rookies'.

This very spicy BBQ style sauce features the famous Red Savina� Habanero, which I grow under license from GNS Spice. Some of these chiles I smoke dry first over an apple wood fire before combining with tomato paste and several other spices.

Like the other two before it, this one has hundreds of uses... in moderation. For you visitors that have come to Indianapolis for the Fire Department Instructors Conference, this is the same sauce that Local 416 sells as the"Hot Time In Indy", in a bottle twice the size.

This sauce has received many awards and rave reviews, but be prepared for some serious heat!
 

Ingredients:

Tomato sauce
(brown sugar, vinegar, tomato paste)
Stone-ground Red Savina® habanero
Apple-smoked dried Red Savina® habanero
Spices
Corn starch

UnBEARable

The name says it all!!

This bear shaped bottle might look like an innocent 'honey bear' but it's actually a Grizzly Bear!!

This is essentially an 8 oz 'collectors version' of my Stupid Hot. We've already gone over what that name means. There is even a little dash of extra 'kicker' in this one... not that you can tell with something this hot!
 

EXTREME CAUTION ADVISED
KEEP OUT OF THE REACH OF
CHILDREN AND MORONS!!!

Winner of the 2000 Food Distribution Magazine Hot Sauce Contest in the "Insane" Category! This sauce has lit up so many Texans it has been named "People's Choice- Favorite Hottest Sauce of the Show" in Houston TX for FOUR straight years. This will rank among the very hottest sauces on the market. 

Habanero
Vinegar
Tomato paste
Capsaicin
Spices
Chocolate
Onion
Garlic

Ralphs Righteous Habanero Sauce

If you like habanero, you'll love Ralphs' Righteous Habanero hot sauce!

Described on the hotsauceblog.com as being a "habanero sandwich", this sauce contains only the finest stone ground orange habaneros, a little vinegar, and a few spices and herbs to accentuate the habanero flavor.
 

It has been acclaimed as one of the hottest non-extract sauces by all who have tried it, starting at the 1998 Fiery Foods Show in Albuquerque NM. This sauce contains no extracts and features only the fresh full flavor and heat of our own, hand picked habaneros.

I've done this in the "Island Style" similar to a Melinda's, Matouk's, and reminiscent of any of the other blistering hot Carribean sauces. 

Ingredients:

Our own hand selected habanero peppers
Vinegar
Garlic
Onion
Tumeric
Spices
Salt
Xantham Gum
(a natural thickener)

Red Savina® Garlic

If you're a garlic lover and just can't seem to find a hot sauce that suits your taste- and is hot enough- than this is the sauce for you!
 

It's packed with chunks of garlic and the infamous Red Savina® habanero and not much else. It is one of the best tasting and hottest, non-extract sauces you will ever encounter!

This label is proudly clear so that you can see all that goes into the sauce- it has no cartoon characters or distractions to prevent you from seeing that this is our flagship sauce. 

Ingredients:

Our own Red Savina® habanero
Vinegar
Garlic
Citric Acid
Vitamin C

Backdraft!! 

It'll blow you away. An extract based sauce that truly lacks that 'extract' flavor. I've combined over 20 different herbs and spices along with some of my aged habanero/whiskey mash to give it a truly unique flavor with outstanding heat.

This item is more along the lines of an additive than a hot sauce.

Great Caution is ADVISED!

Don't confuse it with that another weak sauce out there with the same name or you're REALLY going to be hurting! This sauce was designed to compliment a stew, chile or BBQ and has *incredible* heat.
 

Ingredients:

Habanero mash
(Chiles and vinegar aged in Bourbon barrels)
Brown sugar
Vinegar
Tomato paste
Herbs
Chile extract
Natural flavorings
Xantham Gum
(Natural thickener)

Gale's Hard Cider

This sauce is starting to get some notice, and with that notice has come more than a few awards. Most recently it took a 2nd at the Zest Fest in California 2005.

Part of what makes it so unique is that I use an old world, barrel conditioned hard (fermented) apple cider for the base of the sauce instead of vinegar. This gives the sauce a very distinctive and pronounced 'apple note' that is unique among marketed hot sauces.

The chile that powers this medium hot sauce is Chipotle so you know it's not terribly hot. Works great as a sweet marinade.
 

Ingredients:

Gale's Hard Cider
Chipotle peppers
Vinegar
Spices

Stupid Hot

Voted "The Hottest Sauce of the Show" at Houston Hot Sauce Festival for every year I've been there!

I make no claims as to the taste of this concoction, but if you know someone that cannot get it hot enough, this will do it for you... and them! "Stupid is as stupid does" but I guarantee you will be smarter after one try.

"EXTRACT BASED ADDITIVE ONLY!!"
EXTREME CAUTION ADVISED!!

If you are dumb enough to try this sauce, do NOT come crying to me about it!!! I except no responsibility for you thinking 'this one has your name on it' :-)
 

Ingredients:

Habanero
Vinegar
Tomato paste
Capsaicin
Spices
Chocolate
Onion
Garlic

Haz Mat

One of the few things a firefighter fears more than a Backdraft- Hazardous Materials. "Haz Mat" for short.

This sauce definitely fits the description! Hotter than the Backdraft, and just short of Stupid Hot.

You don't talk about flavors with a sauce this hot- you just talk about possible long term effects.

Ingredients:

Chiles
Vinegar
Chile extract
Garlic
Onion
Salt
Xantham Gum
(Natural thickener)

Red Savina® Mash - One Quart

For all you budding hot sauce makers out there! This is always a limited availability item. I've put up a small amount of my Red Savina® habanero mash into quart jars. This is the identical same mash that I use for my award winning sauces.

While supplies last, you may order a one quart jar of the mash for your own hot sauce experiments. On most orders, this will ship as a separate item from anything else that you order due to the size & bulk of the jar.

This item *always* sells out very fast due to the limited number of them. If you're wanting to create your own hot sauce, order early!

 

Ingredients:

Red Savina® peppers
Vinegar

Semper Fry

My tribute to those who make our way of life possible. My father, Thomas Campbell was a Navy Corpsman (medical officer) attached to the 1st Marines for the Chosin Campaign during the Korean War. You really ought to 'Google' that if you are unfamiliar with it.

ALL of the proceeds of the sale of this sauce go to support the SW Florida Korean War Veterans Association in honor of my father.

This sauce is the same as my Red Savina� Garlic.


 

Ingredients:

Our own Red Savina® habanero
Vinegar
Garlic
Citric Acid
Vitamin C

Pure Arson

There's a firebug out there. He's setting big fires. This heat is definitely NOT for Rookies!

Pure Red Savina Habanero® is combined with lots of garlic and presents a real challenge for those who think they're ready for their 'baptism by fire'.

This is also the same sauce as the "Red Savina� Garlic".
.
 

Ingredients:

Our own Red Savina® habanero
Vinegar
Garlic
Citric Acid
Vitamin C

General Hurtin'

We were all effected by the attacks on 9-11, some of us more than others. As with many people, I lost family that day.

My brother-in-law, Lt Gen Tim Maude was killed in the attack on the Pentagon. This sauce is done in his honor and it raises money for soldier education and support through a memorial scholarship in his name.

This sauce is the same as my Ralph's Righteous.

 

Ingredients:

Our own hand selected habanero peppers
Vinegar
Garlic
Onion
Tumeric
Spices
Salt
Xantham Gum
(Natural thickener)

Rookie Orientation

A garlic lovers' dream, as I'm a garlic fanatic! My Rookie Orientation features lots of fresh dried garlic and Cayenne peppers. Think "Frank's" or "Louisiana Red Hot" with lots of garlic and a bit more attitude ;-)

A great place to start if you're new to the hot sauce world and it makes a wing sauce that just can't be beat. Fairly mild as far as hot sauce go, it still has a more than respectable heat level due to the vast amounts of Cayenne that go into it.

This sauce has become a staple at the firehouse being used in soups, stews, chicken and any time Italian foods are set on the table.

 

Ingredients:

Cayenne pepper mash
(cayenne and vinegar)
Garlic
Onion
Spices
Sugar
Salt
Citrus juice